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Made in Rhode Island

Buffalo Chicken Dip 

w/Rhed's Original & Deja Vu


8 oz Cream Cheese, room temperature 

1/2 cup Sour Cream 

2 Tbsp Rhed’s Original Hot Sauce

4 Tbsp Déjà Vu Hot Sauce (or use 6 Tbsp Morita Hot Sauce in place of both)

2 cups Chopped Chicken, fully cooked

2 cups Shredded Cheddar or Monterey Jack Cheese 

½ bunch Sliced Scallions, plus more for garnish 

Tortilla Chips, Celery Sticks & Mini Bell Peppers, for serving


Mix cream cheese, sour cream and hot sauces until combined. Stir in chicken, cheese and scallions, reserving a little cheese & scallions to sprinkle on top. Enjoy cold or pour into a non-stick skillet and bake 20 minutes at 375° and enjoy warm. 

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