½ Head Cabbage (green, red, savoy or mixed), thinly shaved

1 Carrot, grated

6 Radishes, sliced paper thin

½ cup Pepperoncinis, chopped (with a little bit of the pepperoncini liquid)

3 Tbsp Mayonnaise

1 Tbsp Rhed’s Original Hot Sauce

1 Tbsp Red Onion, minced

1 Tbsp Cilantro, chopped

Salt and Lemon Juice, to taste

 

Combine everything in a large bowl. Refrigerate at least 15 minutes before serving.  Enjoy on tacos, burgers or as a side salad!