4 oz Tomato Juice

2 oz Vodka

½ oz Pickle Brine

1 tsp Prepared Horseradish

Juice of ¼ Lemon

3 Dashes Rhed’s Original, Lemon Drop or Citra Hot Sauce

2 Dashes Worcestershire Sauce

1 tsp Celery Salt

1 tsp Dried Dill

Old Bay Seasoning to Rim Glass

Manzanilla Olives & Cherry Tomatoes,

to Garnish

 

Rub lemon on rim of glass and lightly dip in Old Bay.

Combine cocktail ingredients in a shaker filled with ice.  Shake lightly and pour unstrained into a tall glass or into shot glasses for shooters.  Garnish with skewered olives and tomatoes.