This Mexican style verde sauce is mild in heat yet bold and zingy in flavor. Made with charred onions and garlic, fermented fresh jalapenos and shishito peppers, tomatillos and just a hint of cilantro.Tastes great on pan seared white fish, roasted sweet potatoes, tacos and avocados. This sauce is mild enough that you can mix with a little olive oil and use as a dressing on corn, bean and tomato salad!