Rhed's passion for BBQ began while working as a cook at a smokehouse in southern Louisiana; influencing his decision to pursue a career as a chef. Rhed cooked his way through some of America's best restaurants, and as his culinary skills expanded, his love for his roots only grew stronger.
 
Rhed’s BBQ sauce is a combination of traditional ingredients, fresh vegetables and our own blend of signature spices. 
 
This bottle represents 25 years of culinary experience and dedication to our craft.