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Buffalo Chicken Dip

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8 oz Cream Cheese, room temperature
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1/2 cup Sour Cream
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2 Tbsp Rhed’s Original Hot Sauce
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4 Tbsp Déjà Vu Hot Sauce (or use 6 Tbsp Morita Hot Sauce in place of both)
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2 cups Chopped Chicken, fully cooked
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2 cups Shredded Cheddar or Monterey Jack Cheese
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½ bunch Sliced Scallions, plus more for garnish
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Tortilla Chips, Celery Sticks & Mini Bell Peppers, for serving
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Preparation
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Mix cream cheese, sour cream and hot sauces until combined.
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Stir in chicken, cheese and scallions, reserving a little cheese & scallions to sprinkle on top.
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Enjoy cold or pour into a non-stick skillet and bake 20 minutes at 375° and enjoy warm.
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