Most hot sauces are comprised of three ingredients (chilies, salt and vinegar). Rhed’s original hot sauce is a blend of fresh jalapeno’s, dried chocolate habaneros, roasted garlic, onions, carrot, coriander, salt and two types of vinegar creating a flavorful, well balanced Louisiana-style hot sauce. The chili mash is fermented for over two weeks before combining with the other ingredients, adding another layer of flavor.