top of page
Rhed's Bloody Mary

-
4 oz Tomato Juice
-
2 oz Vodka
-
½ oz Pickle Brine
-
1 tsp Prepared Horseradish
-
Juice of ¼ Lemon
-
3 Dashes Rhed’s Original, Lemon Drop or Citra Hot Sauce
-
2 Dashes Worcestershire Sauce
-
1 tsp Celery Salt
-
1 tsp Dried Dill
-
Old Bay Seasoning to Rim Glass
-
Manzanilla Olives & Cherry Tomatoes, to Garnish
​
Preparation
-
Rub lemon on rim of glass and lightly dip in Old Bay.
-
Combine cocktail ingredients in a shaker filled with ice. Shake lightly and pour unstrained into a tall glass or into shot glasses for shooters. Garnish with skewered olives and tomatoes.
bottom of page