Brownie:

1-1/2 cups (8oz) Semi Sweet Chocolate Chips 

1 cup (2 sticks) Unsalted Butter

2-1/2 cups (packed) Light Brown Sugar 

2 Tbsp Ground Cinnamon

4 Tbsp Deja Vu Hot Sauce

1/2 tsp Salt

6 Large Eggs

2 tsp Vanilla Extract

1-1/2 cups All Purpose Flour

2 cups Milk Chocolate Chips

 

Caramel Topping: 

2 cups (packed) Light Brown Sugar

1/2 cup Heavy Cream

2 Tbsp Unsalted Butter

1 Tbsp Vanilla Extract

1/4 tsp Salt

 

To Prepare:

Preheat oven to 325 degrees F. 

 

Grease  an 8"x11" Baking pan with butter or cooking spray.  Dust with flour, tapping out excess.

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Melt semi-sweet chocolate and butter in a saucepan over low heat, stirring until smooth.

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Stir in cinnamon, sugar and Deja Vu until sugar is fully dissolved.   Remove from heat and cool for 5 minutes.

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Crack eggs into a separate bowl and whisk with a fork until frothy.  Add to chocolate mixture along with vanilla.  Whisk until smooth.

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Add flour and stir just until blended.  Stir in milk chocolate chips.

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Pour batter into prepared pan.  Bake until a knife inserted into the center comes out almost clean (but not completely), approx. 45 minutes.  Cool completely.

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Topping:

Whisk sugar, cream, butter and salt in a saucepan over low heat until sugar is completely dissolved.  

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Bring to a boil then remove from heat and whisk in vanilla.  Cool 10 minutes then whisk.  Spread over top of brownie and allow to set before serving. Enjoy!

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